| |
Served Sunday 12:00 to 3:00 pm
HORs D’OeUVRES
|
 |
Tomato
& Goat Cheese Tart
Organic Greens - with apple vinaigrette
Roasted Beets - with goat cheese
balsamic vinaigrette
Frisse & Bacon Lardons - with blue
cheese and
mustard vinaigrette
Onion Soup Gratinée
|
Q48.00
Q30.00
Q38.00
Q42.00
Q38.00 |
|
Macaroni
Gratin with Bacon
|
Q65.00
|
|
Eggs
Benedict (Classic) - poached eggs,
croustade,
ham & sauce hollandaise
Eggs Florentine - poached eggs,
spinach au gratin & hollandaise sauce
Eggs Norwegian - poached eggs, smoked
salmon, capers & hollandaise sauce
American Omelette - poached eggs,
bacon, tomatoes
& cheese sauce
Omelettes:
- Gruyere & Provolone
- Mushrooms, Tomato & Peppers
- Ham & Cheese
Served with house potatoes & salad.
|
Q68.00
Q68.00
Q75.00
Q68.00
Q70.00
|
|
Lyonnaise
- frisee, bacon lardons, blue cheese,
poached egg, mustard vinaigrette
Nicoise - tuna, haricot vert, roasted
peppers, tomato,
egg & olives
Duck Confit - warm lentil salad,
frisee & sherry vinaigrette Croque
Monsieur - classic toasted french ham
& cheese Croque Madame - classic
toasted french ham & cheese, with fried egg
One Half Pound Hamburger - lettuce,
tomato and onion
add cheese or bacon
|
Q65.00
Q80.00
Q75.00
Q65.00
Q70.00
Q65.00
Q70.00 |
|
|
Brunch Cocktails
|
|
|
Bellini
Q50
Ramos Fizz
Q45
Mimosa
Q45
Martini Sunrise
Q45
Fresh Fruit Smoothie
Q30
------------
Steak Frites Sauce
Béarnaise
110.00
|
|
------------
|
|
sides
|
|
Pommes Frites
23.00
Pommes Purée
25.00
Sweet & sour roasted cauliflower
23.00
Sautéed Haricot Vert
20.00
Roasted Potatoes,
Rosemary and Thyme
20.00
Macaroni Gratin
26.00
(Bacon add Q10)
Crispy cheese polenta
22.00
|
|
