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Monday
- Thursday / 6:00 pm - 10:30 pm
Friday / 6:00 pm - 11:00 pm
Saturday / 12:00 pm - 11:00 pm
Sunday / 12:00 pm - 10:00 pm
cLICK TO VIEW
BRUNCH MENU
soups |
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SOUP
DU JOUR
FRENCH ONION
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Q38.00
Q48.00
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MAIN MENU
TUESDAY - SATURDAY 6:00pm-12:00aM
soups
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SOUP
DU JOUR
FRENCH ONION
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Q38.00
Q48.00
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TUNA
TARTARE
Wasabi Sherbet , Tomato Gazpacho
MINI SHRIMP BURGERS
Pesto Mayonnaise, Arugula, Tomato
MINI CHEESEBURGERS
Pickles, Caramelized Onions, Mustard
& Ketchup
CALAMARI A LA PLANCHA
Garlic, Lime & Olive Oil
SAUTEED SHRIMP
Toasted
Garlic, Lemon , White Wine & Butter
ESCARGOT
Garlic, Parsley &
Butter
CRAB
CAKES
Organic Salad
& Tartar Sauce
FROG
LEGS
Garlic, Sufrito
& Citron Butter
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Q72.00
Q38.00
Q36.00
Q68.00
Q65.00
Q68.00 (7)
Q128.00 (14)
Q57.00 (1)
Q98.00 (2)
Q60.00 |
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MARINATED
OLIVES
WARM CHIPS & ONION DIP
CHEESE & FRUIT PLATTER
CHARCUTERIE PLATTER
TERRINE DE CHAMPAGNE
BRUSCHETTA,
TOMATO& BASIL
SERRANO
HAM
MANCHEGO
CHEESE
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Q20.00
Q22.00
Q80.00
Q85.00
Q42.00
Q24.00
Q70.00
Q70.00
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HONEY
GLAZED DUCK BREAST
Cabbage & Raisins, Maria's Potatoes
& Fig Sauce
TROUT AMANDINE
Sauteed Spinach, Toasted Almond Butter Sauce
SEARED TUNA
Bok Choy, Bay Scallops, Mushrooms, Soy-Butter
Sauce
PEPPERCORN CRUST MAHI- Pink Peppercorn
Crust, Swiss Chard, Lemon Butter Sauce
SEARED MAHI - Spinach, Tomatoes, Peanuts,
Lemon
ROASTED RÓBALO
Baked Potatoes, Cauliflower, Broccoli, Tarragon
Saucee
SHORT RIB RISOTTO
Beef – Porcini Jus, Peas, Tomato Oil
VEGETARIAN PLATTER
Eggplant Tofu Gratín & Organic Vegetables
PENNE PROVENÇAL - ADD SHRIMP +Q.30
Tomato Confit, Garlic, Parsley
PENNE & BRAISED PORK RAGU
Tomatoes, Peas, Oregano
SEARED SALMON - White Bean, Mushroom
& Herb Oil
PORK MILANESE - Arugula Salad,
Lemon Caper Sauce
FILET MIGNON AU POIVRE - Truffle &
Cheddar Potatoes, Fava Beans, Red Wine Sauce
RIESLING CHICKEN BREAST
Riesling Wine, Mushrooms, Baby Carrots, Onions
& Peas
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Q145.00
Q135.00
Q120.00
Q120.00
Q120.00
Q125.00
Q105.00
Q85.00
Q78.00
Q98.00
Q125.00
Q110.00
Q125.00
Q110.00
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CAOBA
GREENS - Apple Cider Vinaigrette
FRISEE - Blue Cheese & Bacon, Dijon
Mustard Vinaigrette
CAESAR SALAD - No Egg Vinaigrette
GOAT CHEESE & BEETS - Extra Virgin
Olive Oil & Balsamic
NICOISE - Tuna, Egg, Olives, Potatoes
Haricot, Anchovies
Add: Q.55 - Seared Tuna or Shrimp
to any Salad
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Q35.00
Q38.00
Q45.00
Q49.00
Q85.00
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DELIVERY
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Click
here to download our Delivery Menu.
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Special Plates
HALF POUND BURGER
w/ French fries Q.75
Add cheese or bacon Q10
STEAK TARTARE
Q.65 Med. Q. 120 Lg.
Anchovies, capers, dijon, egg yolk
PIED DU COCHON
Q.105
Gribiche Sauce,
Pommes Puree
STEAK FRITES
Q.126
BERNAISE SAUCE
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sides
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Sauteed Mushrooms
30.00
Macaroni Gratin
25.00
Roasted New Potatoes
20.00
Haricot Vert Amandine
24.00
French Fries
23.00
Pommes Puree
30.00
Sauteed Spinach
26.00
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